Our services Food ingridients and additives
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SIA “NEO” offers FOOD RAW MATERIALS and ADDITIONS
Dextrose Dextrose monohydrate is a crystallized glucose. White, crystalline powder with sweet taste and free from objectionable odours. Dextrose monohydrate consist ~ 995mg/g of glucose and ~ 5mg/g of higher sugars. Application: bakery products, meat and milk products.
Vital wheat gluten It is a high – grade protein in fine powder form extracted from a high quality of wheat flour. Vital wheat gluten contains mainly two groups of proteins namely gliadines and glutenines. Gliadines have a low molecular weight and determine the elasticity and toughness of the dough. Together with the wheatglobulines they contribute to the dough properties. A long “stretch” with retention of excellent “elasticity” is the two most important properties. Applications: bread and bakery products, in breakfast cereals, in soups and sauces, milk and meat products.
Middle alkalized cacao powder The cacao powder is produced from cleaned cacao beans that are roasted for expressive aroma qualities of chocolate. Fat content of the cacao powder is between 10 – 12%. Middle alkalized red cacao powder which insures outstanding colour in the product. Applications: ice-cream and confectionary.
Potato fibres Potato fibres are natural high quality product. Main qualities of potato fibres are high water and fat ability of bind. The qualities do not change in a high and low temperature and also mechanical influence. Potato fibres stabilize products of emulsion, give invariable consistence. Applications: bakery products – confectionary and meat products.
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